Baking is a complex combination of science, art, and a little bit of magic. You will need to follow specific instructions, carefully measure your ingredients, and put the batter or dough in the oven at an exact temperature for a definite time. Unlike cooking everyday dishes, baking requires people to follow a recipe to achieve the best look, taste, and texture. If your bread recipe calls for high protein flour, you will need to make precise adjustments if you plan on substituting it with other flour types to keep the baked product edible.
But despite requiring a systematic and organised approach, baking can unleash someone’s creativity. It encourages people to understand and appreciate different tastes and inspires them to create one-of-a-kind flavour pairings for their baked goods. Moreover, making bread, cookies, and other pastries allow people to showcase their skill in creating aesthetically-pleasing edible creations. Whether following high sugar content or healthier baking procedures, they can unleash their creative eye when making baked products.
With the number of ingredients available, you can create and follow a seemingly endless amount of healthy baking recipes that will challenge your artistic skills, abilities to think outside the box, and baking science know-how. You can scavenge around your town and get local ingredients that would work with the kind of pastry you wish to make. You can also outsource produce and flavourings from various corners of the globe if you want to try creating pastries and confections with unusual looks and tastes.
Among the many ingredients you could use to make baked goods, wholemeal flour is one of the best products for making batters and doughs. Compared to all-purpose and white flour, wholemeal flour contains the nutrient-rich part of the grain, or the bran and germ. According to Healthline, wholemeal or whole wheat products are rich in fibre, protein, and various vitamins and minerals like iron and potassium. Due to its nutrient content, wholemeal flour from Singapore can help maintain your cholesterol and sugar levels. It can also prevent conditions like type 2 diabetes and inflammatory issues.
How To Use Wholemeal Flour In Your Baking Recipes
If you plan to use healthier flour types for baking, know that you will have to adjust the recipes—especially those calling for other flour types or if you got used to making doughs and batters with all-purpose or white flour. Since it is unrefined, wholemeal flour from Singapore stores is drier and has a coarser texture than other flours.
To help you use wholemeal flour for your baking recipes, here are a few tips to follow:
A. Buy High-Quality Wholemeal Flour
The success of your baking endeavours with whole grain products depends on your wholemeal flour. High-quality flour handled in facilities that follow the global standards of producing wholemeal flour contains essential nutrients that provide health benefits—allowing you to make guilt-free goods.
Additionally, you can tell if wholemeal flour from a Singapore store has the best quality based on its expiration date and packaging. Avoid getting whole grain products that will soon go bad since they can affect your baked products’ taste, texture, and nutrient content. Moreover, watch out for holes or torn packaging when buying wholemeal flour. Moisture and germs could enter through these openings and contaminate the flour.
B. Substitute A Little At A Time
If you have been baking for quite some time and want to try wholemeal flour recipes, you may feel overwhelmed with the number of things you need to keep in mind when substituting one of the most crucial ingredients of a baked good. But no matter how confused you may feel about replacing a component of your dough with a healthier option, do not let your bewilderment stop you.
To keep you from feeling overwhelmed, you can substitute all-purpose flour with wholemeal a little at a time. You could start with three-fourths or half of what the recipe calls for and see what happens to your dough. If you think you got the hang of using wholemeal flour, you can finally bid ‘goodbye’ to the all-purpose or white flour in your kitchen cupboard and start using whole-grain alternatives for baking.
C. Add More Liquid And Rest The Batter Or Dough
Wholemeal flour from every Singapore store produces a drier and coarser baked good. Because of its unusual texture, you and everyone who will taste your bread, pancake, or pizza dough may find your whole grain pastry off-putting. Fortunately, you can moisten your wholemeal bread by adding a few more drops of liquid to the dough or batter. Believe it or not, as little as a teaspoon or two of water or milk will make a noticeable difference in your baked product’s density and mouthfeel.
Additionally, you can hydrate and soften your dough or batter by resting it for at least ten minutes. As it rests, the coarse components of the wholemeal flour will soak the liquids in the recipe—producing a moist and tender baked good.
D. Try Using Orange Juice
Baked products containing wholemeal flour in Singapore are known for their rich and nutty flavour. However, not everyone is a fan of this taste—especially those who love white bread or other pastries with refined flour. Fortunately, the taste of whole grain goods can change if you add some orange juice to your dough.
Orange juice can neutralise the nuttiness or bitterness of wholemeal flour. It also has a sweet and acidic taste that could give a nice citrus flavour to your batter or dough. If you are unsure about using unusual ingredients or methods, such as orange juice, in your baked goods, you can always ask an expert for help.
Start Baking Healthier Pastries With Wholemeal Flour!
Using wholemeal flour for your baking recipes can be overwhelming—especially if you do not understand whole grain flavour profile and texture. You may even feel shocked at the result if you do not know that wholemeal goods have a nutty taste and coarse texture. Fortunately, you can follow the tips above to help you successfully bake bread with wholemeal flour.
Start baking healthier pastries with wholemeal flour from Prima Flour! Visit their website below to learn about their whole grain flour’s nutritional content and recipes you can use with it.
