4 Crucial Factors To Consider When Choosing Mini Buffet Menu | Stamford Catering

Instead of preparing and cooking food hours and even a day before the event, people today order a mini buffet to feed the event and party guests. After all, letting the mini buffet catering service in Singapore do all the cooking is more convenient and less stressful. The party or event host has more time to prepare more crucial things for the event instead of running the kitchen.

But the task of preparing the food is not on the party and wedding catering services in Singapore alone. The host has a vital role in choosing the menu. Picking the dishes does not rely on the taste and aesthetics alone. The host has to consider several factors when composing the mini buffet menu.

4 Factors To Consider When Choosing Mini Buffet Menu

Perhaps, the most exciting part of composing your mini buffet menu is the tasting. Some people decide which food will be served on the table based on their taste and appearance. But isn’t it a bit subjective for the host if these two factors are the only considerations?

Here are the crucial factors you need to consider when choosing the menu:

1. Food limitations and restrictions.

It is not impossible in a group of 50 people that there are at least a couple of guests with food restrictions and limitations. You can divide food restrictions into three categories; food allergies, dietary restrictions, and religious and cultural practices. It is considerate of the host to pick at least one dish from the collection of mini buffet catering services in Singapore that will accommodate a person with food restrictions.

Here are the most common food restrictions in Singapore:

Food allergies

Many people are allergic to different kinds of food. Any amount of these allergens in the food could trigger an allergic reaction.

  • People with peanut allergies must avoid dishes with peanuts, peanut oil, and meat substitutes with peanuts in the ingredients.
  • People with lactose intolerance must avoid baked goods, dairy and non-dairy products, and dishes with milk and dairy products in the ingredients.
  • People allergic to eggs should shy away from baked goods and dishes with eggs in the ingredients.
  • People allergic to wheat should not eat pasta, processed meat, crab meat substitute, and drink beer.
  • People with fish and shellfish allergies should avoid dishes with fish sauce and oil and dishes with fish and shellfish ingredients.

You can inform your party and wedding catering service in Singapore if one of your guests has specific food allergies.

Dietary restrictions

Some people practise different kinds of diet.

  • Vegan people eat plant-based food alone and avoid animals and food from animals, such as eggs and milk.
  • Ovo-vegetarians eat plant-based food and eggs alone.
  • Lacto-vegetarians eat plant-based food and dairy products alone.
  • Lacto‐Ovo vegetarians eat plant-based food, eggs, and dairy products alone.
  • Pescetarians eat plant-based food, eggs, dairy products, and fish but avoid meat.

You can inform yourmini buffet catering service in Singapore if one of your guests follows a specific diet.

Religious and cultural restrictions

There are religious and cultural practices that forbid eating specific food and ingredients.

Halal

Muslim people are forbidden to eat pork and any food with pork products and substances, such as pork fat or oil, flavourings, gelatins, and more.

It is better to look for Halal bento catering services for Halal food.

Kosher

Jewish people who practise the Kosher diet can eat mammals with split hooves and feed on grass and fish with removable fins and scales. They cannot eat shellfish and birds of prey, except poultry.

Hindu faith

Hindus avoid beef as cows are sacred. Some Hindus avoid meat, eggs, and poultry. Hindus lean more on the Lacto-vegetarian diet.

It is better to get a party and wedding catering service in Singaporewith extensive knowledge of religious food restrictions.

2. The number of guests.

The host’s worst nightmare is to have a mini buffet insufficient for the guests. It can be embarrassing to have some guests not being able to eat because the mini buffet table is empty in a couple of seconds.

It is also a problem if there are tons of leftovers after the party. As much as possible, event hosts must minimise food waste.

Having an accurate estimate of the guest number will prevent the overflowing of food or the lack thereof during the event or party.

3. Budget

The total cost of your mini buffet and Halal bento catering services varies depending on the amount of food, the dishes themselves, and other inclusions.

It is a no-brainer. Feeding 300 people is much more expensive than serving food for 30 people. Large batches of food can be pricey.

The dishes themselves can drag the total costs high. For example, meals with expensive ingredients, such as caviar, Wagyu beef, Fourchu lobster,andEuropean white truffle mushroom, may reach thousands of dollars per serving. Beverages are in the bill as well. A high-quality bottle of wine ranges from thousand of dollars to a hundred thousand.

Extravagant inclusions in the service, such as pearly white linen, high-quality cutlery, and more, can also drive the total cost of thewedding catering services in Singapore.

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4. Time and date

Lead time is very crucial for wedding catering in Singapore. Sometimes two weeks’ heads up is fine when feeding people at small events like birthday parties. But for large gatherings, like weddings and reunions, the host must book the date months before.

Remember, your mini buffet catering services in Singapore also serve other people. Other clients must have already booked your catering service on the date of your event.

On the other note, the host must also inform the catering services of the schedule of the event. For example, if you are hosting a dinner, what time should the catering service serve the appetisers? When is the ceremonial cutting of the cake at weddings?

Finalising the time and date guarantees the freshness of the food. Otherwise, mistakes on schedule may result in food spoilage.

Takeaway

If you want your guests to give five-star reviews on your mini buffet, you must consider these factors in choosing the menu. After all, the way to people’s hearts is through their stomachs.

Stamford Catering

Stamford Catering is one of the best wedding catering services in Singapore. Visit Stamford Catering today.