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Korean Cuisine Contains Traditional Ingredients from Land and Sea That Create Flavors

Seoul city is based along the river Han and is South Korea’s capital city. The city is a combination of ancient traditional and latest technology. If people love eating bibimbap and kimchee, then they also love hamburgers and pizzas. There are many ancient monuments along with parks and skyscrapers to view. However, the main attraction is the food street that is full of flavors.

Korean cuisine consists of special ingredients from land and sea. Traditional food contains majorly garlic, bean paste red pepper, soy sauce, perilla oil, sesame, ginger and onions. Fermented kimchee is essential with every main dish. Food Tours Seoul gives you the benefit of not only knowing about the various dishes, but it also provides you the privilege of knowing some of the traditions that Koreans follow –

Apart from bibimbap, tteokbokki, kimchee, ramen, here are some main dishes commonly found among locals –

There are many things to try along the street. Chicken and beer are their favorite combination which is enjoyed only when they are in good mood. No matter how big fan you are of EXO or BTS K-pops, if you don’t know their language or culture there is nothing you can enjoy.

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